Bharat Ek Bar
Bharat Ek Bar
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symphony of spices

symphony of spicessymphony of spicessymphony of spices

Enjoy your meal @ Bharat

symphony of spices

symphony of spicessymphony of spicessymphony of spices

Enjoy your meal @ Bharat

About Bharat Ek Bar

Our Story

Our Ingredients

Our Story

At Bharat Ek Bar, we are passionate about providing our customers with the highest quality food and service. Our journey began over 9 years ago when our founder, Rajat, decided to create a restaurant that would serve delicious meals made from locally sourced ingredients. Today, we continue to uphold his vision by offering a diverse menu f

At Bharat Ek Bar, we are passionate about providing our customers with the highest quality food and service. Our journey began over 9 years ago when our founder, Rajat, decided to create a restaurant that would serve delicious meals made from locally sourced ingredients. Today, we continue to uphold his vision by offering a diverse menu filled with flavorful dishes that are sure to satisfy any palate.

Our Team

Our Ingredients

Our Story

Our team at Bharat Ek Bar is made up of experienced chefs and friendly staff who are dedicated to creating a welcoming environment for all of our customers. We believe in the power of teamwork and work together to ensure that every dish that leaves our kitchen is nothing short of exceptional.

Our Ingredients

Our Ingredients

Our Ingredients

We believe that the quality of our ingredients is what sets us apart from other restaurants. That's why we source our ingredients from local farms and markets whenever possible. We are committed to using only the freshest and highest quality ingredients in all of our dishes.

Savor the Flavours: A Visual Journey Through Bharat Ek Bar

    Menu

    APPETIZERS

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    Gobhi Manchurian

    3500

    Cauliflower made with soya sauce 

    Mirchi Paneer

    3900

    Cottage Chesse with fresh onion and green bell pepper cooked in  soya sauce 

    Chilli Chicken

    3900

    Boneless Chicken with fresh onion and green bell pepper cooked in soya sauce  

    Chilli Prawns

    5900

    Prawns with fresh onion and green bell pepper made in soya sauce 

    Chicken Tikka

    6000

    boneless chicken pieces marinated with yogurt and spices cooked in Indian traditional clay oven.

    Prawn Tikka

    7000

    Prawns marinated with yogurt and spices cooked in Indian traditional clay oven.

    Fish Tikka

    7000

    Fish Marinated with yogurt and spices cooked in Indian traditional clay oven.


    SOUPS

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    Daal Shorba

    1600

    Lentil soup

    Chicken Soup With Vegetables

    2200

    Chicken and vegetables with Indian spices. 


    VEGETARIAN

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    Daal Tadka

    2600

    Red and Yellow lentils cooked together with Indian spices.

    Aloo Sabzi

    2600

    Potatoes and Tomatoes coked together with Indian curry.

    Daal Makhani

    2900

    Black lentils and kidney beans cooked in spices with creamy sauce

    Shahi Paneer

    3700

    Cottage cheese cooked in rice cashew tomato sauce

    Palak Paneer

    3700

    Cottage cheese cooked in cream base spinach 

    Paneer Tikka Masala

    3700

    Roasted cottage cheese with onion tomato in gravy


    CHICKEN

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    Chicken Curry

    3700

    boneless chicken cooked in rich brown onion tomato gravy 

    Chicken Vindaloo

    3700

    boneless chicken cooked in onion gravy with Indian spicy base 

    Chicken Tikka Masala

    3700

    boneless chicken cooked in clay oven with onion tomato gravy

    Butter Chicken

    3800

    boneless chicken cooked in rice tomato and cashew gravy 

    Chicken Korma

    3800

    boneless chicken cooked in cashew served in white sauce 


    LAMB

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    Gosht Vindaloo

    5900

    Boneless lamb cooked in onion gravy with Indian spicy base 

    Rogan E Gosht

    5900

    Boneless Lamb cooked in onion tomato gravy with indian spices

    Gosht Korma

    5900

    Boneless lamb cooked in rich cashew served in white sauce


    FISH

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    Fish Curry

    4900

    fish cooked in rich brown onion tomato gravy

    Fish Vindaloo

    4900

    Fish cooked in onion gravy with Indian spice base 


    PRAWNS

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    Prawn Curry

    6900

    Prawn Cooked In rich brown onion tomato gravy 

    Prawn Vindaloo

    6900

    APrawn cooked in onion gravy with Indian spice base

    Prawn Korma

    6900

    Prawn cooked in rich cashew gravy with white sauce


    ROTI/NAAN

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    Tandoori Roti

    700

    Whole wheat flour baked in Indian traditional clay oven

    Plain Naan

    950

    White flour bread baked in Indian traditional clay oven

    Butter Naan

    1050

    White flour bread baked In Indian traditional clay oven smeared with butter

    Garlic Naan

    1150

    White flour bread baked in Indian traditional clay oven with garlic 


    RICE

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    Basmati Rice

    1150

    Steamed Basmati Plain Rice

    Jeera Rice

    1450

    Basmati Ricetossed with cumin seed 

    Saffron Rice

    1950

    Basmati Yellow RiceServed with Saffron 

    Tawa Pulao

    2250

    Basmati rice cooked with vegetables and spices 


    CONDIMENTS

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    Onion Masala

    950

    Red Onions with Indian spices 

    Mango Chutney

    950

    Mango flavour dip

    Jeera Raita

    950

    yogurt with smoked cumin seeds

    Mix Veg Raita

    1150

    yogurt with different vegetables


    DESSERTS

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    Gulab Jamun

    1500

    An indian dessert fried dough balls soaked in sugar syrup

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    Bharat Ek Bar

    Budapest, Dohány Utca 48, 1072, Hungary

    Email-masalamoments@gmail.com phone-+36301481773

    Hours

    Open today

    12:00 – 22:00

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